A team that eats together, plays and works together.
We were hungry on a Monday evening when our boss Ate Mei asked the team if we already had our dinner. No one replied by the fact that it was already eight.
We went out and found ourselves at Sweet Pea: A Chef’s Kitchen. Sweet Pea serves appetizers such as fries, taquitos, and quesadillas, to salads, soups, burgers and sandwiches, pasta and pizzas, plates like baby back ribs, Hainanese chicken, and US Angus Beef to breakfast meals such as skillet, omelet, pancakes and of course, desserts.
You can feel the spirit of Christmas inside the store with different Christmas stuff decorated everywhere.
Our boss ordered a Margarita Pizza, Chicken Fingers, Beef and Mushroom quesadillas, Chili Cheese fries and Peanut Butter Milkshake. Eka added a slice of Mango Bravo and Double Chocolate milkshake. Thanks for the dinner boss 🙂
The Margarita Pizza has fresh sliced tomatoes and basil leaves with shredded mozzarella cheese as toppings. The Beef and Mushroom Quesadillas also taste like pizza. The super spicy flavor and creamy taste of the Chili Cheese Fries melts in your mouth. Usual taste for the Chicken Fingers served.
After eating, the ladies insisted to try the kiddie’s playground in Venice Piazza leading to Eka and Hayfah trying the slide. Our Monday pig out ended with a photo op with the giant Christmas tree.
Sweet Pea: The Chef’s Kitchen
** The restaurant was permanently closed.
G/F The Venice Piazza
Upper McKinley Hill Rd
Fort Bonifacio, Taguig City