They say a trip to Puerto Princesa feels incomplete without trying chaolong. I had visited the city twice before but never managed to try it. On my recent trip, with only a short window before heading to Port Barton, I finally went to Bona’s Chaolong. This spot is one of the most enduring names in the city’s chaolong scene.
Chaolong is Puerto Princesa’s unique version of Vietnamese noodle soup, introduced by Vietnamese refugees decades ago. Over time, locals embraced it and adjusted recipes to suit Filipino flavors. Bona’s Chaolong stands as one of the earliest and most popular restaurants keeping this tradition alive. Locals love it, and visitors like me often seek it out.
The timing worked perfectly. With the Backride hailing app, I reached the restaurant from Goofy Ants Hostel in just three minutes. Before my van pickup for Port Barton, I made this quick stop. It turned out to be the perfect way to enjoy a classic Palawan dish.
Menu at Bona’s Chaolong
Bona’s Chaolong offers a simple yet satisfying menu. The options include beef stew with noodles, pork knuckles noodles, and a few banh mi-style sandwiches with different fillings. I chose the beef stew with noodles and paired it with a plain banh mi bread.
The Bowl That Speaks for Itself
The steaming bowl arrived generous in size and worth its Php140 price. The noodles differ from the silky strands of traditional pho, yet the clear broth with bean sprouts brought back memories of Vietnam. The reddish tint from annatto seeds gave the broth a distinct taste. It also reminded me of Miki Iloko from Northern Luzon. Rich and comforting, the soup felt so inviting that I almost wanted to lift the bowl and slurp directly.
Chaolong may not be authentic pho, but it has grown into something uniquely Palawanese. It reflects both history and culture, creating a dish that belongs to Puerto Princesa City. Bona’s Chaolong serves big, hearty bowls that greet travelers like a warm welcome. If you ever visit Puerto Princesa City, make time for Bona’s Chaolong. It is not just a meal, it is part of the city’s heart.
