Tag: local
Nueva Ecija on Plates: Where and What to Eat
In a province where gastronomy is not that widely familiar to outsiders, these restaurants in Nueva Ecija try to introduce new flavors and satisfy...
Aussie Goats of JSJ Goat Farm, Gerona, Tarlac
The short visit to this goat farm in Tarlac happened during the second day of the Tara Quing Tarlac tour. I didn’t set expectations...
Heritage and Historical Destinations in Tarlac
Tagged as the gateway to the historical Mount Pinatubo, the long list of tourist attractions of Tarlac doesn’t end there. The province is one...
CORN FESTIVAL 2014: It’s All About Maize
Santo Tomas, Pangasinan again celebrated its town fiesta together with the anticipated Corn Festival 2014. It is an annual event to show respect to...
Into the Limelight: Historical Towns of Mahatao and Ivana
Not as famous as Basco, Sabtang and Itbayat, the limitless nature spots and the historical attractions of the municipalities of Mahatao and Ivana are...
Eating My Way to Antique
As everyone suggests, if you visit a certain destination, eat like a local. Aside from knowing how the locals eat, the first thing to...
Victory Liner Brings You “Perya Nostalgia”
When I was a child, perya is a magical word to my ear during the months of February and March when our town celebrates...
Food Hunting in Tarlac: VES Foodhouse, Dampa Sa Tarlac and Primadeli...
With different fast-food chains drastically penetrate all areas of the country, Tarlac still manages to recreate their own food and retain the local flavors...
Manggad Kang Antique: History, Culture and the Antiqueños
Kruhay Katahum kang Antique! (Antique is wonderful!)
This line from a Kinaray-a song kept playing in my head throughout the duration of the Antique Heritage...
The Journey to the Itbayat Island, Batanes (Part 1 of 2):...
Day before our trip to Itbayat Island, transports bound to the island-municipality of Batanes were all canceled due to a gale warning issued by...